Thai Gourmet Menu

Satay

Grilled skewered meat marinated in Thai spices served with peanut sauce and cucumber salad. Five sticks.

Poh Pia Tod (Egg Rolls)

Deep fried egg roll wrap with glass noodle, carrot, celery, and cabbage served with sweet chili sauce (5 pecs. per serving)

Yellow Curry

Cooked sliced meat in yellow curry with potato, onion and carrot. Served with steamed rice.

Cashew Nuts Entree

Stir-fried chicken with cashew nuts, chili paste, onion, green onion and dried chili. Served with steamed rice.

Kao Pad (Fried Rice)

Fried rice with choice of meat, egg, onion, tomato and green onion.

Canned Soda

Thai Ice Coffee

Satay

Grilled skewered meat marinated in Thai spices served with peanut sauce and cucumber salad. Five sticks.

Deep Fried Tofu

Deep fried tofu served with sweet chili sauce topped with crushed peanut.

Fried Calamari

Deep fried battered calamari served with sweet chili sauce.

Fried wonton

Deep fried wonton stuffed with imitation crab meat cream cheese and celery served with sweet and sour sauce (8 pcs./serving)

Poh Pia Tod (Egg Rolls)

Deep fried egg roll wrap with glass noodle, carrot, celery, and cabbage served with sweet chili sauce (5 pecs. per serving)

5 Piece Poh Pia Tod

Deep fried vegetarian egg roll, cabbage, carrot, celery, glass noodle served with sweet-chili sauce.

Tom Yum Goong

Spicy prawn soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.

Tom Kha Kai

Coconut milk soup with chicken, galangal, mushroom, kaffir lime leaves and lime juice.

Tom Kha Goong

Coconut milk soup with prawn, galangal, mushroom, kaffir lime leaves and lime juice.

Tom Yum Pla

Spicy fish soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime leaves.

Tom Yum Seafood

Spicy and sour combination seafood soup, mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.

Tom Yum Kai

Spicy and sour soup with prawn, mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.

Kang-Jued

Glass noodles, carrot, celery, cabbage, green onion and soft tofu in clear soup.

Wonton Shrimps Soup

Whole shrimp wrapped with wonton skin and spinach in clear soup.

Tom Yum Tofu

Steam tofu, mushroom, lemongrass, galangal, kaffir lime leaves, chili paste, lime juice and vegetable broth.

Tom Kha Tofu

Soft tofu, mushroom, lemongrass, galangal, kaffir lime leaves, lime juice and coconut milk.

Salad Kagg

Mixed green salad, fried tofu, sliced hard boiled egg, potato chips, onion and tomato served with peanut dressing.

Green Papaya Salad (Som Tum)

Shredded green papaya, green bean, cherry tomato, cashew nut, dried shrimp with spicy lime dressing, topped with grilled fresh shrimp.

Larb Chicken Salad

Cooked minced meat seasoned with fresh lime and chili dressing, shallot, mint leaves and roasted rice powder.

Yum Salad

Grilled meat seasoned with fresh lime and chili dressing, shallot, mint leaves and roasted rice powder.

Spicy Tiger Prawn Salad (Pla Goong)

Charbroiled tiger prawn seasoned with spicy lime dressing, shredded kaffir lime leaves, shredded lemongrass, onion, cilantro and mint leaves. Hot and spicy.

Rib Eye Spicy Salad

Grilled rib eye seasoned with fresh lime and chili dressing, onion, cucumber, tomato and cilantro. Hot and spicy.

Salad Kagg

Mixed green salad, onion, carrot, hard boiled egg, fried tofu, potato chips and peanut dressing.

Green Papaya Salad (Som Tum)

Shred green papaya, carrot, green bean, cherry tomato and cashew nut mixed in spicy light-lime dressing.

Larb Tofu Salad

Soft tofu mixed with slice scallion, chopped Asian parsley, mint leaves, dried chili flakes and spicy lime dressing.

Chu Chee Curry

Your choice of salmon filet or tiger prawn served with creamy Thai red curry sauce, topped with shredded kiffir lime leaves. Served with steamed rice.

Red Curry

Cooked sliced meat in exotic green chili paste, coconut milk, eggplant, sliced red Serrano pepper, kaffir lime leaves and sweet basil leaves. Served with steamed rice.

Yellow Curry

Cooked sliced meat in yellow curry with potato, onion and carrot. Served with steamed rice.

Red Curry Shrimp Pumpkin

Shrimp in exotic red chili paste, pumpkin, coconut milk, sweet basil, sliced red Serrano pepper and kaffir lime leaves. Served with steamed rice.

Rama Chicken Curry

Slice chicken breast over steam broccoli and topped with homemade recipe peanut curry sauce. Served with steamed rice.

Red Curry Shrimp Pineapple

Shrimp in exotic red chili paste, pineapple, coconut milk, sweet basil, sliced red Serrano pepper and kaffir lime leaves. Served with steamed rice.

Red Curry Tofu

Soft or fried tofu, eggplant, cabbage, cauliflower, green beans, napa, carrot, broccoli, basil leaves and curry. Not served with rice.

Green Curry Tofu

Soft or fried tofu, eggplant, cabbage, cauliflower, green beans, napa, carrot, broccoli, basil leaves and curry. Not served with rice.

Panang Curry Tofu

Fried tofu or Soft tofu in spicy Panang curry. Not served with rice.

Yellow Curry Tofu

Soft tofu or Fried tofu, carrot, potato and onion in yellow curry. Not served with rice.

Pla Sam Rod Fillet Entree

Deep fried fish fillet topped with sweet and sour chili sauce. Served with steamed rice.

Pad Gaprow Entree

Stir-fried meat with hot basil leaf, garlic and Thai chili pepper with light soy sauce. Served with steamed rice.

Cashew Nuts Entree

Stir-fried chicken with cashew nuts, chili paste, onion, green onion and dried chili. Served with steamed rice.

BBQ Entree

Thai style BBQ chicken served with sweet chili sauce. Served with steamed rice.

Pepper and Garlic Entree

Stir-fried meat with ground white pepper and garlic sauce. Served with steamed rice.

Rib Eye Steak

Thai style marinated rib eye steak served with spicy tamarind sauce and sticky rice. Served with steamed rice.

Pad Pak Ruam Mid Entree

Stir-fried seasonal vegetable with garlic and oyster sauce. Served with steamed rice.

Pad Prik Khing Entree

Stir-fried meat with green bean, spicy ginger and chili paste garnished with shredded kaffir lime leaves. Served with steamed rice.

Spicy Eggplant Entree

Stir-fried meat with chili, garlic, eggplant and Thai sweet basil with homemade sauce. Served with steamed rice.

Salmon Gaprow Kriob Entree

Deep fried salmon with hot basil leaves, garlic and Thai chili pepper with light soy sauce. Served with steamed rice.

Crispy Duck Gaprow Korb Entree

Deep fried crispy duck with hot basil leaves, garlic and hot chili pepper. With Light soy sauce.

Pad Gapraw Tofu

Stir fried tofu with Thai basil leaves, chopped Thai chili and chopped garlic and light soy sauce. Not served with rice.

Tofu Cashew Nut

Stir-fried tofu with cashew nuts, dried chili, onion, green onion and Thai chili paste. Not served with rice.

Mixed Vegetable Stir-fried

Please call restaurant for today's selection. Not served with rice.

Vegetable Fried Rice

Fried rice with cabbage, cauliflower, onion, tomato, broccoli, carrot, egg and light soy sauce. Not served with rice.

Kao Pad (Fried Rice)

Fried rice with choice of meat, egg, onion, tomato and green onion.

Pineapple Fried Rice

Fried rice with shrimp, pineapple, raisin, onion, cashew nut and yellow curry powder.

Noodle Kee Mao

Stir fried flat rice noodle with tomato, sweet basil leaves, onion, green bean and bell peppers.

Pad Siew Tofu

Stir-fried flat rice noodle, fried tofu, Chinese broccoli, carrot, egg and sweet soy sauce.

Noodle Kee Maw Tofu

Flat rice noodle stir-fried with tomato, sweet basil leaves, onion, green bean, red bell pepper and fried tofu.

Steamed Jasmine Rice

Brown Jasmine Rice

Sticky Rice

Peanut Sauce

Steamed Vegetables

Roti

Indian flatbread.

Fried Egg

House Salad

Served with peanut dressing.

Mango with Sticky Rice

Thai Custard with Sticky Rice

Oriental Salmon

Open fire grilled salmon filet marinade with light soy sauce, served with garlic fried rice

Deep fried garlic pork with sticky rice

Deep fried marinated pork with crispy garlic and cilantro as garnish, served with spicy tamarind sauce